Freshly prepared taste sensations ...
The front section of our kitchen is open planned, which is a point of interest from all other establishments on Mitchell Street as you can choose from Hand Cut Black Angus Steaks to our Top End Territory Platter of emu, crocodile and kangaroo.
In 2009 we won the prestigious Gold Plate Award for Best Public Hotel Dining and find that the same customers are still returning due to our consistency, ever changing seasonal ideas and prices from snacks to full meals that suit all budgets.
Our menu is updated regularly so please check for the latest specials.
View sample menu.
We open from 09.00am to 22.00pm Mon to Fri and 07.30am to 22.00pm for food (wet season only) and at 07.30am every day in the Dry Season.